Before First Use
- Wash lightly with a mild detergent.
- There may be fine residue left from manufacturing.
- Wipe the rim once more with a soft cloth or sponge.
After Cooking
- Pour warm water into the pan and let it soak briefly.
- Then clean with a soft sponge and mild detergent.
When Spots or Residue Remain
- Minerals in tap water can leave white spots or rings.
- Use a 1:1 mixture of vinegar and water.
- Let it sit for 10 minutes, then wipe clean with a soft sponge.
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Tip for lasting shine
Steel wool and abrasive scrubbers can be used safely and won’t affect performance.
However, they may leave fine scratches on the surface over time.
Gas
Electric
Induction
Ceramic
Oven
*Not designed for microwave use, as our professional-grade stainless steel ensures optimal performance on direct heat.
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Discover the stainless steel difference, from Korea’s first abrasive-free pan.