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Care & Use

Stainless Pans & Pots – Care Instructions

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Before First Use

- Wash lightly with a mild detergent.
- There may be fine residue left from manufacturing.
- Wipe the rim once more with a soft cloth or sponge.

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After Cooking

- Pour warm water into the pan and let it soak briefly.
- Then clean with a soft sponge and mild detergent.

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 When Spots or Residue Remain

- Minerals in tap water can leave white spots or rings.
- Mix vinegar with water (about 10%) and pour into the pan.
- Let it sit for 10 minutes, then wipe clean with a soft sponge.

⚠️ Caution

- Avoid steel wool or abrasive cleaners.
- They can scratch the surface and shorten the product lifespan.

Care & Use

Works Seamlessly Across All Heat Sources

Our cookware is compatible with all major heat sources, giving you ultimate flexibility in your kitchen.
Whether it's induction, gas, electric, or oven — you're fully covered.

Induction

Hot Plate

Radiant

Gas Stove

Oven

*Not designed for microwave use, as our professional-grade stainless steel ensures optimal performance on direct heat.

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