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3 Ways Your Cooking Changes After Switching to a Non-Coated Stainless Steel Pan

3 Ways Your Cooking Changes After Switching to a Non-Coated Stainless Steel Pan

 

Have you always cooked with nonstick pans—and just made the switch to stainless steel?  
Here are three changes you’ll notice once you start cooking with a non-coated, abrasive-free pan like Stenny.

 

🍳 1. You’ll Cook with More Confidence

Without worrying about coating scratches or wear, you’ll stop hesitating which utensils to use.  
A stainless steel pan with no synthetic coatings means fewer restrictions—and more peace of mind.

 

🌿 2. You'll Feel Better About What You're Eating  

Knowing your pan doesn’t contain PFAS, PFOA, or PTFE gives you extra peace when preparing meals.  
No flakes, no hidden layers—just pure stainless steel touching your food.

 

🧼 3. You’ll Rethink What "Clean" Means

There’s no need for harsh scrubbing. With proper preheat and oiling, food releases naturally.  
And since Stenny pans are abrasive-free, they won’t absorb residues—making cleaning simpler than expected.

 

Ready to change the way you cook?  
See what makes Stenny different:  
👉 Why Stenny

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