What happens during the first week of using your stainless steel cookware?
Some changes may surprise you—but they’re completely normal.
🔸 A Slight Color Change
It’s natural for the surface to change slightly in color. This may appear as a golden or bluish tint, depending on your heat level and ingredients.
✅ It’s not rust. It’s not damage. It’s a sign your pan is building its character.
🔸 Tiny Surface Marks
Because Stenny pans aren’t coated with synthetic chemicals, you may notice small marks or streaks from utensils or cleaning. These are harmless and fade over time.
✅ Think of them like patina on cast iron—a natural sign of use.
🔸 Food Might Stick a Bit at First
Don’t worry—this improves with practice. As you learn to preheat and oil your pan properly, you’ll get better results each time.
✅ Use medium heat, allow time to preheat, and always add a small amount of oil.
✨ Made to Age Beautifully
Stenny pans don’t rely on coatings that wear away.
The more you use it, the more confident and consistent your cooking will become.
👉 For care tips and cleaning advice, visit our care & use guide.
