New to stainless steel cookware? You’re not alone—and some common mistakes might be holding you back. Here are five things to watch out for, and how to fix them.
🔸 1. Skipping the Preheat
Stainless steel needs a short preheat to build a natural cooking surface.
Tip: Preheat your pan over medium heat for 2–3 minutes. Add a few drops of water—if they sizzle and dance, it’s ready.
🔸 2. Using High Heat for Everything
Stainless steel holds heat well—so cooking on high can lead to burning.
Tip: Use medium heat for most dishes. High heat is only necessary for boiling or searing.
🔸 3. Using Harsh Scrubbers
No coating means more freedom—but daily use of steel wool can dull the surface.
Tip: Use a soft sponge for daily care. For stuck bits, soak with warm water and baking soda.
🔸 4. Improper Dishwasher Loading
Yes, Stenny is dishwasher safe—but overcrowding causes scratches.
Tip: Space items apart and avoid stacking with sharp utensils.
🔸 5. Letting Water Air-Dry
Minerals in tap water can leave spots behind.
Tip: Wipe dry with a soft towel after washing to preserve shine.
✨ Stainless Steel Cooking, Made Simple
These small changes make a big difference. Cook confidently, clean easily, and keep your Stenny pan performing at its best.
Explore more tips at care & use.
