🧽 The Myth About Stainless Steel Maintenance
Some people assume stainless steel cookware requires endless polishing or complicated care routines.
But here’s the truth: With Stenny, it’s surprisingly simple to keep your pan looking and working its best.
✨ 4 Easy Tips to Extend the Life of Your Pan
1️⃣ Rinse Before First Use
Thanks to Stenny’s abrasive-free finish, there’s no seasoning required.
Just rinse with warm water and start cooking.
2️⃣ Preheat Gradually
Preheat your pan over medium heat for 2–3 minutes, then add a few drops of water—if they roll like beads, you’re ready to add oil and start cooking.
3️⃣ Clean After Each Use
Let your pan cool slightly, then wash with mild soap and a soft sponge.
While Stenny has no chemical coatings—so steel wool can be used if needed—for the cleanest surface, we recommend a gentle scrubbing motion with a soft cloth or sponge.
Tip:
Stenny pans are also dishwasher safe.
4️⃣ Dry Completely
Use a soft cloth or towel to dry right after washing.
This prevents water spots and keeps the surface gleaming.
🍳 Cookware That Rewards Consistent Care
Stenny was built to be more forgiving than most stainless steel pans.
With simple habits, your cookware will stay beautiful for years—no complicated rituals required.
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