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5-Ply vs. Other Stainless Steel – Why Construction Matters

5-Ply vs. Other Stainless Steel – Why Construction Matters

 🧩 What Does 5-Ply Mean?

“Ply” simply refers to the number of bonded layers in a piece of cookware.  
Traditional stainless steel pans often have 3 layers—usually an aluminum core sandwiched between stainless steel.  
Stenny uses 5 bonded layers for even better performance.


🌡️ Why More Layers Matter

5-Ply construction provides:

✅ More Even Heating
Heat spreads quickly and consistently across the entire pan, reducing hotspots.

✅ Improved Heat Retention
Your food stays warm longer, and temperature adjustments respond faster.

✅ Greater Durability
More layers mean added strength and warp resistance over years of use.


🔍 What’s Inside Stenny’s 5-Ply?

- 18/10 stainless steel cooking surface for safe, reactive-free cooking
- Dual aluminum cores for fast, uniform heating
- Induction-optimized 439 stainless steel exterior

This combination is why Stenny performs beautifully on gas, electric, and induction cooktops.


🍳 Why It Matters for Everyday Cooking

When your cookware distributes heat evenly, you spend less time managing hot and cold spots—and more time focusing on flavor.  
5-Ply design helps you cook with confidence, whether you’re searing, sautéing, or simmering.


Experience the difference 5-Ply construction makes.  
Discover the smart design behind Stenny.

👉 https://stenny.com/pages/technology

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