We’ve gathered the questions people ask most often about Stenny cookware—so you can feel confident using your pan every day.
❓ Is Stenny really free of all coatings?
Yes—Stenny uses no PTFE, PFOA, PFAS, or any synthetic coatings.
It is simply stainless steel, with no flakes, no hidden chemicals, and no worries.
❓ Does food stick to the pan?
Like any stainless steel cookware, preheating and a small amount of oil help create a naturally nonstick surface.
❓ Is it safe for induction cooktops?
Absolutely.
Stenny pans are fully compatible with induction, gas, and electric cooktops.
The exterior is made of 439 stainless steel, optimized for induction performance.
(Note: Not suitable for use in a microwave.)
❓ Can I put Stenny in the dishwasher?
Yes—Stenny pans are dishwasher safe.
However, for the best shine over time, hand washing is recommended.
❓ What utensils can I use?
You can use metal utensils without worrying about scratching a coating—because there isn’t one.
To maintain a smoother surface, we recommend avoiding sharp scraping.
❓ Why is there no need to scrub before first use?
Most stainless steel cookware requires deep cleaning to remove polishing abrasives.
Stenny skips that step because we never use abrasives during production.
🍳 Still Have Questions?
If there’s something we haven’t covered here, we’d love to help.
Reach out any time—we’re here to make your cooking simpler, safer, and better.
Ready to experience the difference?
Start with Stenny today.
👉 Why stenny : https://stenny.com/pages/technology
