Introduction
Have you ever bought a shiny new stainless steel pan and wondered:
“Do I really need to scrub this before I can use it?”
If so, you’re not alone. Most people don’t realize that many stainless steel pans come coated with abrasive compounds that must be removed before the first use.
What Is Abrasive Residue—and Why Is It a Problem?
During manufacturing, most pans are treated with abrasive chemicals to polish the surface.
This process leaves behind invisible residues that can mix with your food during cooking.
If you skip the pre-cleaning process, you may unknowingly ingest these compounds.
How Hard Is It to Remove Abrasives?
Very hard, actually.
Typical abrasive removal involves:
- 🧂 Soaking the pan in vinegar or baking soda solution
- 🧼 Scrubbing with steel wool or harsh sponges
- 🔁 Repeating this process multiple times
- 😬 Still not being fully confident it’s clean
It’s time-consuming. It’s inconvenient. And worst of all, it’s not 100% reliable.
So How Is Stenny Different?
Stenny skips the abrasives altogether.
We developed the world’s first stainless steel pan that requires no pre-cleaning because we never use polishing chemicals in the first place.
That means:
- ❌ No toxins to remove
- ⏳ No time wasted
- 🤔 No guesswork about safety
👉 Learn more about how we made this possible: https://stenny.com/pages/technology
Clean Cooking Starts at Unboxing
With Stenny, you don’t need instructions for how to clean your new pan—because it’s ready to use the moment you open the box.
Just rinse, dry, and start cooking.
It’s a cookware experience that respects your time and your health.
Conclusion: Never Scrub Again
There’s a better way to cook—without harsh chemicals or hours of prep.
Choose a smarter start with Stenny.
👉 Discover the technology behind abrasive-free cookware: https://stenny.com/pages/technology
Want to know why we made the world’s first abrasive-free pan in the first place?
👉 Read Part 1: Why Choose Stenny
