Introduction
Healthy cooking isn’t just about ingredients—it’s also about what you cook with.
Even the cleanest, freshest ingredients can lose their value if cooked on toxic, coated, or abrasive pans.
That’s why at Stenny, we believe healthy cooking starts with clean, non-toxic cookware.
Why Abrasive-Free Cookware Matters
Most cookware uses harsh chemical polishing agents or nonstick coatings.
These can break down over time, especially under heat, and may leach into your food.
Stenny pans are different. With no abrasives or synthetic layers, they offer a clean stainless steel surface designed to preserve food integrity.
Healthy Cooking Tips with Stenny
✅ Preheat properly: Always preheat your pan before cooking to prevent sticking.
🫒 Use oil smartly: Apply a thin layer of oil after preheating for best results.
❌ Avoid toxic coatings: Say no to chemicals that break down under heat.
🌿 Preserve nutrients: Stainless steel keeps flavor and integrity intact.
Why Stenny Makes It Easier
- Low-maintenance: No special tools or cleaners required.
- Versatile: Works on gas, induction, electric, and even oven-safe.
- Durable: Built to last a lifetime of healthy meals.
👉 Learn more about how to care for your pan: https://stenny.com/pages/care-use
Conclusion: A Small Change That Transforms Your Cooking
Switching to a healthier pan might seem like a small step—but it can make a big difference for you and your family.
With Stenny, you’re not just buying a pan. You’re choosing a healthier way to cook—every single day.
