🔍 5-Ply Is Just the Beginning
Five bonded layers of stainless steel and aluminum can offer great performance—but safety goes deeper than structure.
At Stenny, we believe cookware should be safe from the inside out:
No harsh residues, no mystery coatings, and no guesswork.
🧱 Engineered for Everyday Trust
Stenny cookware is made with a carefully layered 5-ply build:
- Inner surface: 18/10 stainless steel (non-reactive & hygienic)
- Middle: triple-layer aluminum (fast, even heating)
- Bottom: magnetic stainless steel (induction-ready)
✅ Even heat distribution
✅ Warp-resistant
✅ Compatible with all stovetops
🧪 Food-Contact Safety You Can Trust
✅ Tested by UL and passed U.S. FDA food-contact material standards
Independent testing confirmed that Stenny meets U.S. FDA CFR Title 21 regulations for food-contact safety.
No harmful substances. No toxic residues.
✅ Certified under LFGB standards (Germany)
Stenny also passed Germany’s strictest food safety regulations.
→ No heavy metal migration
→ Excellent chemical resistance
🚫 No Abrasive Polishing, Ever
Typical stainless steel pans are polished with industrial abrasives.
That means before first use, you’re told to:
- Rub with cooking oil
- Scrub with baking soda
- Rinse and repeat—just to make it safe
With Stenny, you don’t have to.
We skip abrasives entirely, so your pan is clean, safe, and ready from day one.
👉 Learn more about our technology: https://stenny.com/pages/technology
💡 Conclusion: Clean, Simple, Safe
Stenny isn’t just a beautiful pan.
It’s a healthy cooking tool—made from trusted materials and free from unnecessary chemicals.
Cook with peace of mind.
Cook with Stenny.
