🍳 The Truth About Non-Stick Pans
Non-stick pans are popular for a reason—easy cleanup and less oil.
But many of them are coated with PTFE (commonly known as Teflon), a synthetic chemical that can break down when overheated.
→ At high temperatures, PTFE coatings can begin to degrade
→ Over time, coatings may flake off and mix into food
→ Most non-stick coatings lose performance and require early replacement
💡 Stenny’s Alternative: No Coating, No Compromise
Stenny offers a smarter solution:
A polished stainless steel surface that delivers non-stick convenience—with no synthetic coatings at all.
Like other professional-grade stainless cookware, Stenny works best with proper preheating and a touch of oil.
But unlike traditional stainless pans, Stenny doesn’t require abrasive scrubbing before use, because we never use polishing compounds in production.
→ Clean, safe, and ready to cook from day one
→ Just rinse with water before first use—no harsh prep needed
🔍 No More Scrub-First Stainless
Traditional stainless steel pans often require oil rubs, baking soda scrubs, and repeat rinsing to remove polishing residues.
Stenny skips abrasives entirely.
Our cookware is residue-free and ready out of the box.
→ Rinse. Dry. Cook.
✅ Why It Matters
With Stenny, you get:
- No chemical breakdowns or flakes
- Non-stick convenience—without coatings
- Long-lasting performance you can trust
👉 Learn how we made this possible: https://stenny.com/pages/technology
👉 Read Part 2 to learn about abrasive removal: Do I Really Need to Scrub My Pan First? A Guide to Abrasive Removal and Why Stenny Skips It
🔚 Conclusion: Cook Confidently, Coat-Free
You don’t need a chemical coating to enjoy non-stick cooking.
Stenny gives you peace of mind—no flakes, no chemicals, no compromises.
Ditch the coatings. Cook freely with Stenny.
